Cabbage Roll Soup


°4 cups beef broth

°8 ounces tomato sauce

°1/2 cup long grain rice uncooked

°1 Laurel Paper

°3 teaspoons brown sugar

°2 teaspoons parsley

°2 teaspoons olive oil

°Pinch salt and pepper

°1 pound minced beef

°1 cube onion

°2 teaspoons small garlic

°4 chopped green cabbage cups

°2 sliced carrot


Step 1:

In a large saucepan, heat the olive oil, add the mince and season with pepper and salt. Cook the meat and divide with a spoon until the beef is browned, about 6 minutes. Add garlic and onion, cook about 4 minutes

Step 2:

Add carrot/cabbage/beef broth/rice/tomato sauce/bay paper/sugar, and add salt/pepper. Bring and cook about 26 minutes until the rice becomes.

Enjoy !