Sweet potato pie


°1 (1 pound) sweet potato
°Half a cup of soft butter
°1 cup white sugar
°Half a cup of milk
°2 eggs
°½ teaspoon ground nutmeg
°Half a teaspoon of ground cinnamon
°1 teaspoon vanilla
°1 pie crust (9 inches), uncooked


Boil whole sweet potatoes, skin on, for 40 to 50 minutes or until tender. Pour cold water over the sweet potatoes and remove the peel.
Divide the sweet potatoes into a bowl. Add butter and mix well with a mixer. Adding sugar, milk, eggs, nutmeg, cinnamon & vanilla. Beat on speed until mix is smooth. Pour the filling into an unroasted pie crust.
Bake at 350 F (175 C) for 55 to 60 minutes, or until knife inserted in center comes out clean. The pie will puff up like a soufflé, then sink when it cools.

Enjoy !