*Seafood Salad Recipe


°14-ounce crab meat
°1/2 cup mayonnaise
°1-2 stalks celery (quantity preferred), finely chopped
°1/2 tsp Old Bay Seasoning
°1/2 tsp dill
°salt and pepper to taste


Separate the crab into individual pieces (only if compressed in the package – otherwise disregard) and chop into 1/2-inch pieces; add to medium bowl. Add the remaining ingredients and stir gently until well combined. Serving immediately or covering and refrigerate. If you don’t have Old Bay, use a combination of celery salt and paprika.

Enjoy !