PIONEER APPLE DUMPLING



*Ingredients

°2 Granny Smith apples
°2 (8 ounce) boxes of crescent rolls
°1 cup butter
°1 12 cups sugar
°1 teaspoon vanilla
°1 dash cinnamon
°1 (12 ounce) can Mountain Dew soda

*Methods :

Apple peel and core.
Cut the apples into 8 slices each.
Roll every apple slice to a crescent roll.
Put it in a 9" x 13" butter saucepan.
Melt the butter then add the sugar and stir just barely.
Add the vanilla, stir and pour over the apples.
Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
Serve with ice cream, and put some sweet sauce from the pan on top with a spoon.
Then go to confession..

Enjoy !