*Ingredients
°9 lasagna noodles
°4 boneless chicken breasts, cut to small cubes
°12 oz. 1 bag frozen broccoli
°8 oz. mozzarella cheese
°1 c. parmesan cheese
°1 onion chopped
°2 cloves garlic
°1/4 tsp. + 1 T. Salt
°1 chicken broth
°1 1/2 m fat milk
°1 tsp. basil
°2 t. olive oil
°5 t. butter
°5 t. flour
*Methods
Bring a large pot of water to a boil and add salt and noodles. Cooking for 7-8 mn Drain and drain cold water to prevent sticking and set aside. In skillet, heat the oil and frying chicken until cooked, add the broccoli, onion and garlic and cook to the onions are translucent. Removal from fire and disperse. In another saucepan, melt the butter and whisk the flour. Cooking for 1 mn, add chicken broth & milk and whisk to sauce begins to thicken. Cook until the sauce coats the back of the spoon tightly. Removing from heat and add basil, salt, Parmesan cheese & 1/4 C of mozzarella.
Add the chicken mixture to the sauce and stir well. Assemble it... In a lightly greased 9 x 13 skillet, place a layer of pasta, place a good layer of the sauce mixture over it and sprinkle with a quarter of the remaining cheese. Repeat with a second layer ending with a layer of noodles, then pour any remaining sauce on top and sprinkle with the remaining cheese. Baking at 375 degrees for 30 mn
Enjoy !
