*Ingredients:
° 16 oz soft cream cheese
°1 cup sour cream
° 2 c Mexican cheese
° 1 pound cooked and crumbled bacon
°2 cooked chicken breasts
° 6 jalapeno peppers, seeded and diced
° 2 pounds tater tots
° 6 green onions, thinly sliced
*Methods
The first step:
Preheat oven to 425*
Place on a buttered casserole dish
Bake for 15 minutes
The second step:
While the tater is cooking, fry the bacon and crumble when done
Cut the pepper and onion into cubes
Third step:
In a medium bowl, combine sour cream, cream cheese, 14 cups of shredded cheese, half of the bacon, diced jalapeño peppers, and most of the sliced green onions.
Mix shredded chicken and stir again
The fourth step:
Stir the mixture well
Spread the jalapeno mixture over the breast crust
Fifth step:
Cover with the remaining cheese, sprinkle the rest of the bacon on top and the rest of the green onion slices on top
Bake at 425* for 20 minutes.
Enjoy!
