Jalapeno Chicken Casserole


° 16 oz soft cream cheese
°1 cup sour cream
° 2 c Mexican cheese
° 1 pound cooked and crumbled bacon
°2 cooked chicken breasts
° 6 jalapeno peppers, seeded and diced
° 2 pounds tater tots
° 6 green onions, thinly sliced


The first step:
Preheat oven to 425*
Place on a buttered casserole dish
Bake for 15 minutes
The second step:
While the tater is cooking, fry the bacon and crumble when done
Cut the pepper and onion into cubes
Third step:
In a medium bowl, combine sour cream, cream cheese, 14 cups of shredded cheese, half of the bacon, diced jalapeño peppers, and most of the sliced ​​green onions.
Mix shredded chicken and stir again
The fourth step:
Stir the mixture well
Spread the jalapeno mixture over the breast crust
Fifth step:
Cover with the remaining cheese, sprinkle the rest of the bacon on top and the rest of the green onion slices on top
Bake at 425* for 20 minutes.