Italian Stromboli

* Ingredients :

°1 tube of Pillsbury Pizza crust

°8 slices of deli ham

°10 slices Genoa salami

°12 slices of pepperoni sandwich

°8 slices of provolone or mozzarella cheese

(You can definitely use shredded cheese too)

°2 tablespoons butter

°2 gloves minced garlic

°2 teaspoons chopped parsley

°3 tsp Parmesan cheese

Melt butter in the microwave and combine chopped garlic, parsley and Parmesan cheese. sit aside

I covered my baking sheet with butter paper.

Roll out the pizza dough to about the size of a baking sheet.

Put a layer of cold meat. I started with pork, then salami and then pepperoni.

Put a layer of cheese at the end.

Roll the stromboli lengthwise, making sure to seal the seam well.

Seal the ends well. Pinch them and make the excess dough on the underside of the stromboli.

Scratch the top a few times with a serrated knife (to allow steam to escape while baking).

Place the garlic butter mixture on the stromboli.

Bake the stromboli according to the instructions on the back of any pizza dough you're using.

+I have found that this is the same baking time as you would for a regular pizza...however, you will not bake it as shown on the tube.

+I know the typical Stromboli has red sauce but I don't like it inside, I like to dip it in! You can put it to good use on the inside if you want to!

Enjoy !