HOMEMADE HIBACHI



HOW TO MAKE HIBACHI?
On my last trip to Japan, I tried for the first time an incredible Asian dish, HIBACHI, it was dangerously delicious, and I want to try it again.
That’s why I decided today to share with you my HOMEMADE HIBACHI RECIPE.
INGREDIENTS:

HIBACHI RICE:

1 tablespoon sesame oil.

2 tablespoons softened butter.

2 tablespoons soy sauce.

1 large egg.

1/2 sweet chopped onion.

2 cups cooked rice.

HIBACHI NOODLES:

1 tablespoon sesame oil.

2 tablespoons soy sauce.

1 tablespoon teriyaki sauce.

1 tablespoon garlic butter.

250 g noodles.

A pinch of salt.

HIBACHI STEAK:

500 g sirloin steak.

1 tablespoon vegetable oil.

2 tablespoons garlic butter.

2 tablespoons soy sauce.

1 tablespoon teriyaki sauce.

Ginger Sauce:

2 tablespoons lemon juice.

1 tablespoon grated ginger.

1 teaspoon minced garlic.

1/2 chopped onion.

1/4 cup soy sauce.

1/2 tsp white vinegar.

1/4 tsp sugar.

INSTRUCTIONS:

STEP 1:

I made the ginger sauce by mixing all the ingredients together well.
I added 3 tablespoons of water and chill in the refrigerator for 5 hours.

STEP 2:

In a large skillet, I heat oil. I added onion, 1 large egg, and saute for 2 minutes. Then I added this mixture to cooked rice, butter, and soy sauce.
I seasoned with salt and pepper. Then I placed it into a serving plate.

STEP 3:

To make hibachi noodles, I cooked the following the package instructions, and I added seasoning.

STEP 4:

In the same skillet, I heat vegetable oil and sauteed the steak when it begins to brown, and I added the remaining ingredients.
You can replace steak by chicken or shrimps.

STEP 5:

One of the most ingredients to make a homemade hibachi is veggies, I used zucchini, carrots, and onions.
In a large skillet, I drizzled olive oil and sauteed the veggies with salt and pepper, soy sauce, and a pinch of water.

SERVE THE VEGGIES AND THE STEAK WARM WITH THE GINGER SAUCE.
This tasty HOMEMADE HIBACHI should be added to your daily menu.

Enjoy