Chicken Noodles Tagine πŸ˜‹πŸ˜‹


1 package (12 ounces) egg noodles, cooked and drained

Grilled chicken meat, shredded

2 cans (10 oz) heavy cream of chicken soup

1 cup mayonnaise

1 cup milk

1/2 onion finely chopped

1 1/2 cups frozen mixed vegetables

1 cup panko breadcrumbs

1/2 cup melted butter

How to make chicken pasta casserole

Preheat oven to 350°F and grease a 9" x 13" baking dish with a little nonstick spray. Sit aside.

In a mixing bowl, stir together chicken, condensed soup, mayonnaise, milk, onion, cheese, and frozen vegetables. Gently mix the egg noodles and spread the mixture into a baking dish.

Sprinkle panko breadcrumbs evenly over top, then sprinkle with melted butter. Bake until golden brown and bubbling, about 30-35 minutes. Leave it for 5 minutes before serving. Enjoy!