Ingredients
1 package (12 ounces) egg noodles, cooked and drained
Grilled chicken meat, shredded
2 cans (10 oz) heavy cream of chicken soup
1 cup mayonnaise
1 cup milk
1/2 onion finely chopped
1 1/2 cups frozen mixed vegetables
1 cup panko breadcrumbs
1/2 cup melted butter
How to make chicken pasta casserole
Preheat oven to 350°F and grease a 9" x 13" baking dish with a little nonstick spray. Sit aside.
In a mixing bowl, stir together chicken, condensed soup, mayonnaise, milk, onion, cheese, and frozen vegetables. Gently mix the egg noodles and spread the mixture into a baking dish.
Sprinkle panko breadcrumbs evenly over top, then sprinkle with melted butter. Bake until golden brown and bubbling, about 30-35 minutes. Leave it for 5 minutes before serving. Enjoy!
