°1 pack (12 ounces) egg noodles, cooked and drained

°Grill chicken meat, shredded

°2 cans (10 oz) heavy cream of chicken soup

°1 cup mayonnaise

°1 c milk

°1/2 onion finely chopped

°2 c shredded cheddar cheese

°1 1/2 c frozen mixed vegetables

°1 c panko breadcrumbs

°1/2 c melted butter

* Methods :

Preheat oven to 350°F & grease a 9" x 13" baking dish with  nonstick spray. Sit aside.

In  bowl, stirring chicken, condensed soup, mayonnaise, milk, onion, cheese, & froz vegetables. Gently mixing egg noodles and spread the mix into a baking dish.

Sprinkling panko breadcrumbs equally over top, then sprinkle with melted butter. Bake to golden brown and bubbling, about 30-35 minutes. Leave it for 5 min before serve.