Chicken Noodle Soup


°1 can chicken cream
°1 can celery cream
°1 can chicken broth
°1/2 bag noodles
°4 tablespoons of butter
°1 1/2 tsp sage
°1 1/2 tsp marjoram
°1 1/2 tsp thyme
°3 cloves garlic, finely chop
°1/2 L white onion, chopped
°2 L cans of chicken
°1/2 c peas and carrots
°Salt & pepper at will.


Melt the butter in a pan, then add the garlic and onion.
Keep the heat at medium to high. Once translucent, add the carrots and peas.
Time heated, add the chicken & all wet ingredients.
Add the spices, stirring constantly. Add the noodles and heat until cooked through.
Serve hot.

Enjoy !