Chicken Casserole


°4-5 chicken breasts, boneless and skinless
°6 pieces bacon, cooked and crumbled
°2 cans cream chicken soup
°2 cups grated Monterey Jack cheese
°1 package (16 ounces) dried spiral pasta
°1 tablespoon garlic powder
°Salt and pepper to taste


Cook and crumble the bacon. While the bacon is cooking, cut the chicken into bite-size pieces. Set the cooked bacon aside for later use. In the same skillet, cook chicken in bacon broth. Add garlic powder, salt and pepper to taste.
While chicken is cook, prepare pasta according to directions. Spray a 9" x 13" baking pan with nonstick cooking spray. Heat the oven to 400 degrees Fahrenheit.
Drain the pasta, and return it to the pot. Add chicken, 2 cans Cream of Chicken Soup, 1 cup Monterey Jack cheese - stir well. Pour into the prepared baking dish.
Top with the bacon, then the remaining cup of Monterey Jack cheese.
Bake at 400°F for 20 minutes, until cheese is melted and starting to brown on top.
Enjoy !