*Ingredients
°2½ cups (312.5 grams) all-purpose flour
°4 teaspoons baking powder
°1 t granulated sugar
°2 t kosher salt
°2 c (490 g) buttermilk
°½ cup (1 stick, 113 g) melted butter
*instructions
Heat oven to 450 degrees F.
Add flour, baking powder, sugar, and salt in a medium bowl. Use a whisk to sift the ingredients.
Pour in the curd and stir until completely combined, being careful not to overwork the mixture.
Pour butter into an 8" x 8"* baking dish. Place the dough on top of the butter and use a spoon (or your hands) to evenly distribute the dough to the edges of the pan.
Cutting unbaked dough to 9 squares (3x3 pattern). Baking for 28 min
Allow the butter to absorb into the biscuits before slicing and serving.
Enjoy !
