*Ingredients :
°1 (11 ounces) cooked corn
°1 (11 ounce) can whole corn, drained
°1/2 cup yellow cornmeal
°1/2 cup all-purpose flour
°1 egg white
°2 tablespoons milk
°Salt and pepper to taste
°3 cups vegetable oil for frying
*Directions :
In a medium bowl, stir in the shucked corn and the dried whole corn. Line a baking tray with aluminum foil, and coat it with vegetable oil or cooking spray. Drop spoonfuls of the mixture onto a corn tin and freeze for about 3 hours, until firm. Heat one inch of oil to 350 degrees Fahrenheit in a large deep fryer, or fill a deep fryer with oil as directed by the manufacturer. Mix the cornmeal, flour, egg whites, milk, salt, and pepper in a medium bowl. Dip the frozen corn pieces in the mixture, and fry in the hot oil quickly until golden brown. Removing to paper towels to drain.
Enjoy !
