yum yum Cake


°2 cups self-raising flour
°2 eggs
°2 cups of sugar
°2 teaspoons of baking soda
°2 cups crushed pineapple (drained)
°1 cup sugar
°1 stick margarine (I used butter)
°1 small can (5 ounces) pet milk (evaporated milk)
°1 cup coconut
°1 teaspoon vanilla
°1 cup chopped pecans


Mix all ingredients and pour into a greased 9×13 saucepan.
Bake for 25 minutes or until tests are done in a 350-degree oven.
Snow while still warm.
Boil the sugar, ghee and milk for 2 minutes (stirring constantly).
Remove from heat. Add coconut, vanilla, and groundnuts.
Pour over the cake while it is still warm.

Enjoy !