The best banana pudding


°2 boxes Vanilla Wafers
°6 to 8 bananas, sliced
°2 cups of milk
°1 box (5 oz) French vanilla pudding
°1 package (8 oz) cream cheese
°1 (14 oz) sweetened condensed milk
°1 container (12 oz) thawed frozen whipped topping or an equal amount of sweetened whipped cream


Line the bottom of a 13×9-inch baking dish with 1 bag of cookies and layer the bananas.
In a bowl, combine the milk and pudding mixture and mix well using an electric hand mixer.
In another bowl, combine the cream cheese and condensed milk and mix until smooth.
Fold whip topping to cream cheese mix.
Add cream cheese mixture to pudding mixture and stir until well blended.
Pour the mixture over the cookies and bananas and cover with the remaining cookies.
Refrigerate until ready to serve!

Enjoy !