*Ingredients:
°2 pack crescent roll
°1 package cooked sausage crumbs
°1 packaged country broth mix
°6 eggs
°2 tablespoons milk
°1/2 teaspoon salt
°1/4 teaspoon pepper
°1 tablespoon butter
°8 oz shredded cheddar cheese
°4 oz shredded Pepper Jack cheese
*instructions
Preheat the oven to 375. Separate the crescent dough into 16 triangles and place them on a greased circular tray with dots towards the middle.
Press the bottom and top sides of the pan to form a crust; sealing layers. Bake for 11-13 minutes or until golden brown.
Meanwhile, prepare broth according to package directions in a medium saucepan. whipped sausage crumbles in thick broth sauce; Sit aside.
In a small bowl, whisk together eggs, milk, salt, and pepper. In a large skillet, heat the butter over medium heat.
Add the egg mixture. Cook and stir until almost cooked. Spread the sausage broth mixture over the crust. Topped with eggs and cheese.
Bake for 5-10 minutes or until eggs are set and cheese has melted. Cut into wedges.
Enjoy !
