Pulled Chicken Sauce on Mashed Potatoes

* Ingredients :

°2 cans of cream of chicken
°2 cans of water
°2 packets of chicken sauce
°2 packages of chicken breast°
°Mashed potatoes (I use the ones that come in a bag and just add a little butter)

1. Place the cream of chicken, water and chicken sauce packets into the slow cooker.
2. Season chicken breast with garlic powder, salt and pepper.
3. Place the chicken in the slow cooker and cook over low heat for 7-8 hours.
4. Take the chicken out and break it up with 2 forks, then add it to the slow cooker, then serve over mashed potatoes.
The rollers go very well with it. There's only 2 of us so I'll have plenty of leftovers, but there's definitely enough to feed at least 5 people or keep you going for several days.

Enjoy !