Chocolate-Caramel-Pretzel-Bars πŸ˜πŸ˜‹


*Ingredients:

°4 cups pretzels (MINI PRETZEL TWISTS)
°1 cup butter
°1 cup PACKAGED brown sugar
°2 cups chocolate chips

*Instructions

Preheat the oven to 325F. Line baking sheet with aluminum foil also spraying with nonstick cook spray.
Place the pretzels on the baking sheet in a single layer until completely covered.
In a small saucepan, melt the butter and sugar over medium-low heat. Bring to a boil, then continue to boil for 3 minutes, stirring constantly.
Pour the bubbling mixture evenly over the pretzels. The caramel mixture will come together as it bakes, so don't worry if you missed any spots.
Bake at 325F for 8-10 minutes until the caramel is completely bubbling all over the sheet.
Remove the baking sheet from the oven then sprinkle the chocolate chips evenly over the top. Return the baking sheet to the oven for another 1-2 minutes to soften the chocolate chips.
Use a spatula to evenly spread the melted chocolate. Then place the baking sheet in the freezer for 30 minutes.
Remove pretzel bars from baking sheet and remove foil. Break it up or cut it into squares with a large knife.

Enjoy !