Chicken noodle soup

*Ingredients

°1 box chicken cream

°1 can of celery cream

°1 box chicken broth

°1/2 bag of noodles

°4 tablespoons butter

°1 1/2 teaspoons sage

°1 1/2 teaspoons marjoram

°1 1/2 teaspoon thyme

°3 finely garlic cloves

°1/2 large white onion, chopped

°2 large chicken cans

°1/2 cup peas and carrots

°Salt and pepper to taste.

*Methods 

Melt the butter in a skillet, then add the garlic and onion.

Keep the heat at a medium to high temperature. Once transparent, add carrots and peas.

Once heated through, add the chicken and all the wet ingredients.

Then add the spices with complete stirring. Add the noodles and heat until the noodles are cooked.

Serve hot.

Enjoy !