* Ingredients :
°2 pounds skinless chicken breasts, cut into bite-size pieces
° breadcrumbs
°12 cups of milk
°1 egg mixed with milk
°8 ounces Swiss cheese, cubed
°8 ounces shredded pork
° 1 (10 3/4 ounce) can of cream of chicken soup
°1 cup milk
*Methods
Dip the chicken in the egg and milk mixture, then toss with breadcrumbs and cover well.
Fry in a little oil until golden brown.
We put the chicken in a baking dish, add cheese and ham.
Mix the soup with a glass of milk and pour it over everything.
Bake at 350 F for 30-35 minutes or until crisp and bubbly
Enjoy!
