* Ingredients :

°2 pounds skinless chicken breasts, cut into bite-size pieces

° breadcrumbs

°12 cups of milk

°1 egg mixed with milk

°8 ounces Swiss cheese, cubed

°8 ounces shredded pork

° 1 (10 3/4 ounce) can of cream of chicken soup

°1 cup milk


Dip the chicken in the egg and milk mixture, then toss with breadcrumbs and cover well.

Fry in a little oil until golden brown.

We put the chicken in a baking dish, add cheese and ham.

Mix the soup with a glass of milk and pour it over everything.

Bake at 350 F for 30-35 minutes or until crisp and bubbly