Chicken and creamy rice casserole


°1 box chicken-flavored rice-A-Roni (6-ounce can)
°1 can Cream of Mushroom Soup (10-ounce can)
°1 container sour cream (8 oz size)
°1 grilled chicken
°1 can of fried onions (6 ounces)


Preheat oven to 350°F, prepare Rice-A-Roni according to package directions. When cook, shred/chopping chicken (I always use roast chicken, but you can use leftover chicken or some cook & shredded breast, whatever), & removing meat from bones. 
While Rice-a-Rooney is cooked through, adding can of soup also sour cream and stir until combined. Adding chicken and blending.
Spread the mixture into a sprinkled baking dish (9 by 13 inches, but you can use whatever thickness you like) and bake, uncovered, at 350°F for 40 minutes.
Removing from oven, covering with onions and baking for another 5 mn. Taking it out of oven & try not to eat thing.

Enjoy !