Amish cinnamon bread


°1 cup soft butter
°2 cups of sugar
°2 eggs
°2 cups of milk or 2 cups of milk plus 2 tablespoons of vinegar or lemon juice
°4 cups of flour
°2 teaspoons of baking soda
°Cinnamon and sugar mixture:
°2/3 cup sugar
°2 teaspoons cinnamon

*how to make it:

This recipe is from the archives, but it's a longtime favorite. Quick Amish and Cinnamon Bread is a quick and easy to make bread recipe that turns out moist and delicious!! to make this recipe, you first have to stir together the butter, two cups of sugar, and an egg too. Then you need to add milk, flour, as well as baking soda.
Step Two: Now that all this work is done, you need to put half of the mixture into greased loaf pans (1/4 in each pan).
Step 3: In this step, all you have to do is take a separate bowl and mic, 2/3 cup of sugar and cinnamon. After mixing is done, sprinkle 3/4 of the cinnamon mixture over the HALF mixture in each pan.
Step 4: Finally the step, now you need to add the remaining mixture to the pans; Sprinkle with the last layer of cinnamon. Make sure to use a knife for spinning. Finally bake at 350 F between 45 to 50 minutes. Then before removing it from the pan, let it cool about 20 minutes.

Enjoy !