The best homemade farm


°Half a cup of milk
°Half a cup of mayonnaise
°Half a cup of sour cream
°Half a teaspoon of black pepper
°Half a teaspoon sea salt
°½ teaspoon garlic powder
°½ teaspoon onion powder
°¾ teaspoon parsley
°½ teaspoon chives
°1 teaspoon dill herbs
°1 to 3 teaspoons fresh lemon juice


The first step:
In a large bowl add sour cream, yoghurt and mayonnaise.

Add 1½2 tablespoons fresh lemon juice

The second step:
Using a whisk, add both herbs and spices and whisk well until blended

Add more lemon juice to get the desired consistency.

Third step:
Put it in jars or squeeze bottles and put it in the refrigerator.

The fourth step:
Write the one-week expiration date on a piece of masking tape.