*Ingredients
+ Butter:
° ½ cup softened butter
° ½ cup icing sugar
° ½ cup of honey
° 1 teaspoon ground cinnamon
+ Rollers:
° 1 c milk, warm to at least 80*
° 1 packet of active dry yeast
° ¼ cup of honey
° 4 cups all-purpose flour
° 1 egg at room temperature
° 1 teaspoon of salt
° 5 tablespoons melted butter
*Instructions
FIRST STEP:
Preheat the oven to 350*
Mixing warm milk, honey & yeast. Stir completely
SECOND STEP:
Put the milk aside
Using a mixer with a bread hook, mix the flour, egg and melted butter
THIRD STEP:
Adding yeast mix & stir
Add the salt and continue mixing
Knead 4 minutes
FOURTH STEP:
Put in an oiled bowl
Cover the bowl and leave for 1 hour
FIFTH STEP:
Punch down dough and placing it on floured work surface.
Roll to about 1 inch tall
STEP SIX:
Cut into squares and place on a greased cookie sheet
Cover and let rise for 20 minutes in a warm place
STEP SEVEN:
Cook 14 to 16 minutes
In a bowl, mix the softened butter with the honey, cinnamon and icing sugar
STEP EIGHT:
Letting cool briefly & brush with butter on top
Serving with cinnamon honey butter & Enjoy !
