*Pork-chops with onion &mushroom gravy*


°4 bone-in pork chops, center cut, cut 1 to 1 ½ inches thick
°1 teaspoon of salt
°1 teaspoon black pepper
°1 tablespoon olive oil
°1 large white onion, halved and sliced
°8 ounces mushrooms, sliced
°2 tablespoons of butter
°2- 3 minced garlic cloves
°2 tablespoons all-purpose flour
°2 cups of chicken broth


First, preheat oven 350 degrees f
Seasoning both side pork chops with salt also pepper
Heat a heavy ovenproof skillet over high heat
Sear the pork chops 3 to 4 minutes on each side. For thicker pork chops (over 1 inch thick), transfer them to a 9-by-13 baking dish to finish cooking in the preheated oven. Cooking to the pork chops reach an internal recipe of 145 degrees
In the skillet, add the olive oil, the onion and the sliced ​​mushrooms. Saute mushrooms and onions for 5-7 minutes until tender and translucent.
Add the garlic and butter and cook for another 60 seconds
Lightly sprinkle the flour into the pan and stir for about 1 minute until all the white flecks of flour are gone. Add the 2 cups of chicken broth and bring the pan to a boil, stirring the sauce until it thickens.
Once the pork is cooked through, return it to the skillet. Serve the pork hot, topped with the onion and mushroom sauce.

Enjoy !