* Ingredients :

°1 box of croissants (they now make it without seams)
°1/2 cup chopped pecans
°1/2 cup sugar
°1/2 cup corn syrup
°2 tablespoons butter or margarine, melted
°1 teaspoon vanilla
°1 egg, beaten
°Heat the oven to 350°F.

Unroll dough & press bottom and 1/2 inch up sides of 9 x 13 inch pan. Press perforations firmly to seal. Cook 8 minutes.
Meantime, in a medium bowl, blend the rest ingredients. Pour the filling over the partially baked crust. Bake an additional 18-22 minutes or until golden brown (mine took exactly 20 minutes).
Cool totally, about 1 hour, and cut into bars.

Enjoy !