.jpg)
*Ingredients
° 1 pound lean ground beef
° 16 ounces spaghetti pasta
° 28 ounces of pasta sauce
° 8 ounces of cream cheese
° 1 pinch of garlic salt
° 1 clove of garlic, minced
° 1 teaspoon Italian seasoning
° ½ cup grated parmesan
° ½ cup grated mozzarella cheese
*Instructions
FIRST STEP:
Preheat the oven to 350*
Bring pot of water to a boil. Add salt and boil noodles according to package directions.
SECOND STEP:
In skillet, browning ground beef.
Drain all fat from meat
THIRD STEP:
Add spaghetti sauce and stir to combine.
Drain the spaghetti and place in a large bowl
FOURTH STEP:
Adding cream cheese, garlic salt, garlic, Italian season
Stir until spaghetti is coated and cream cheese is melted
FIFTH STEP:
Spreading portion of the meat sauce in bottom of a casserole dish
Place spaghetti noodles on top of this sauce
STEP SIX:
Pour the rest of the meat sauce on top
Sprinkle the grated parmesan on top of the meat sauce
STEP SEVEN:
Sprinkle grated mozzarella on top
Bake in preheated oven for 30-35 minutes, until cheese is bubbling on top.
Sprinkle more Parmesan on top and serve.
Enjoy!
.jpg&description=Baked Cream Cheese Spaghetti){kind=link}