Old-oven peach cobbler


°1 can of peaches, sliced, drained
°1 cup Bisquick mix
°1 cup of milk
°1/2 teaspoon of nutmeg
°1/2 teaspoon of cinnamon
°1/2 cup melted butter
°1 cup of sugar
°Vanilla ice cream (optional)

* Directions :
   Preheat oven to 375 degrees
In an 8" x 8" baking dish, combine Bisquick mix, milk, nutmeg and cinnamon until well blended. Stir in the melted butter.
In a medium bowl, combine sugar and peaches. Pour the peaches over the cobbler's crust.
Bake for 45 minutes to an hour, or until the crust is golden brown. Put vanilla ice cream on it