Hawaiian pineapple cake

* Ingredients : 

°2 cups all-purpose flour
°2 tsp sugar
°2 eggs
°1 teaspoon baking soda
°1 teaspoon vanilla
°pinch of salt
°1 can (20 oz) crushed pineapple (undrained) in its own juice - no syrup
°1 cup chopped walnuts, optional
350 degree F oven.
°1/2 cup butter or 1 stick
°1-8 oz cream cheese, softened
°1 teaspoon vanilla
°1 1/2 cup icing sugar
coconut for garnish

Mix all the cake ingredients together in a bowl.
Pour into greased 9x13 inch pan and bake at 350 for 35-40 minutes (until top is golden brown).
Beat butter, cream cheese and vanilla until creamy.
 adding powder sugar.
Frost cake with cream cheese frost while still warm.
Sprinkling with chop nuts if desire.

Enjoy !