°1 tablespoon olive oil
°4 tablespoons butter divided
°1 pound Yukon Gold potatoes, cut into 1/2-inch cubes
°4 minced garlic cloves
°1 teaspoon dried rosemary
°1 teaspoon dried oregano
°1/2 teaspoon of salt
°1/2 teaspoon of pepper
°1 ½ pounds sirloin steak cut into 1-inch cubes
°freshly chopped parsley for garnish optional


Heat cast iron skillet on medium heat. Add the olive oil and 2 tablespoons of butter and melt the butter.
4 tablespoons butter divided, 1 tablespoon olive oil
Add the cut potatoes, garlic, rosemary, oregano, salt and pepper. Cook for about 4 minutes without disturbing. Stir and cook an additional 3-4 minutes until tender. Remove the potatoes from the skillet and set aside in a bowl.
1 pound Yukon Gold potatoes, 4 cloves garlic, 1 tsp dried rosemary, 1 tsp dried oregano, 1/2 tsp salt, 1/2 tsp pepper
Return skillet to stove and increase heat to high. Adding 2 tsp of butter also stir to melt. Adding steak bites in a single layer also cooking for 1 min. Flip or stir steak for another 1-2 minutes or until desired doneness. Remove skillet from heat.
4 tablespoons butter divided, 1 ½ pounds sirloin steak
Return the cooked potatoes to the skillet and mix. Adding salt & pepper if desire.
Garnish with chopped fresh parsley (optional). Serve and enjoy!
freshly chopped parsley for garnish

Enjoy !