°1 egg and 1 egg white.
°2 PKG cream cheese.
°1 1/3 boxes of croissants [ready to use].
°1 c white sugar.
°1/2 tsp pure vanilla extract.
+For Glaze I used:
°1 c powder sugar.
°1/2 c whole milk.
°1 tsp vanilla extract.
I preheated the oven to 350 degrees F.
In  mixing bowl, I mixed cream cheese, vanilla, egg also sugar, beating well.
In greased skillet, placing a pac of croissant rolls also poured cream cheese mixture on croissant rolls.
I added an extra layer of croissant rolls and brushed egg with them.
I baked for half an hour.
For the filling, I combined the Glaze ingredients and poured it on top.
Let cool for 10 minutes.