Carrot cake with cream cheese frosting


1 cup butter (salted sweet cream)
1 cup granulated sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla
3 cups all-purpose flour
2 1/4 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups shredded or chopped raw carrots
Best cream cheese frosting
1 cup chopped pecans


Grate and chop 2 cups of raw carrots
In bowl, cream butter also sugars until light also fluffy.
Beat in eggs also vanilla.
Mixing cinnamon, baking powder, baking powder & salt and mix well.
Add ing flour and mix to combine.
Add 2 cups of carrots.
Bake the biscuits in a 375 degree oven for 13-15 min
Allow cookies to cool.
Frost with the best cream cheese frosting.
Place chopped pecans around the edges of the cookies.

Enjoy !