7 Up Pound Cake


°1 1/2 C Butter, softened
°3 C Sugar
°5 eggs
°1 cup vanilla extract
°2 cups almond (or lemon) extract
°3C All Purpose Flour
°1 C Sprite, 7-UP or Sierra Mist


Preheat the oven to 350 degrees.
Butter cream. Add the sugar, 1 cup at a time, beating for one minute before adding and scraping down the sides of the bowl after each addition.
Once all the sugar has been added, continue beating for another 4 minutes. Add the eggs, one at a time, mixing after each addition.
Add the extracts and mix well.
Add the flour and soda alternately, starting and ending with the flour, mixing well after each addition and continuing to scrape down the sides of the bowl.
Pour into a buttered Bundt mold and bake for 1h to 1h10, until the cake is firm.
If using a loaf pan, this will fill two pans, bake for 50-60 minutes, until cake is firm.

Enjoy !