*Ingredients
+Cake:
°1 cup unsalted butter, softened
°2 teaspoons baking powder
°1 pound powdered sugar
°four eggs, separated
°1 teaspoon of almond extract
°2 teaspoons vanilla extract
°1 cup coconut milk
°A pinch of salt
°three cups cake flour
°1 cup coconut, grated
°1 to two cups raspberry jam
+Icing:
°three cups powdered sugar
°½ cup softened butter
°whipping cream,
* Methods
FIRST STEP:
Preheat oven 350*
Cream collectively, butter and a cup of powdered sugar till frothy and smooth
SECOND STEP:
Incorporate the egg yolks
Add the cake flour, baking powder, coconut milk and salt. Blend till smooth.
THIRD STEP:
Whisk the egg whites
Incorporate, with out mixing, the vanilla extract, the almond extract and the grated coconut.
FOURTH STEP:
Grease the lowest and facets of round cake pans
Divide the batter calmly among the 2 pans
FIFTH STEP:
Bake for half-hour or till gently browned. Test with a toothpick.
Place on a cord rack to in part cool, then unmold the cakes to chill completely
STEP SIX:
Remove the dome from a cake layer and region the cake on a cake plate
Spread the raspberry jams on pinnacle of the layer
STEP SEVEN:
Place the second one layer on top of the first
Beat collectively powdered sugar and butter, slowly including heavy whipping cream till preferred consistency
Enjoy !
