Ingredients
2 tablespoons olive oil
2 pounds diced beef broth
2 tablespoons all-purpose flour
4 cups of water
2 cups beef broth
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 cups of potatoes, cut into cubes
2 cups chopped carrots
1 teaspoon dried rosemary
1 cup fresh corn
1 cup fresh green beans, cut into 1-inch pieces
1 cup chopped turnip (optional)
2 cups chopped fresh tomatoes (optional)
directions
Heat the oil in a large pot. Add beef and flour, stirring to coat beef; brown.
Add water, broth, salt and pepper. Heat until boiling Reduce heat and simmer for an hour.
Stir in the potatoes, carrots (or turnips), and rosemary. Ripens 1-2 hours.
Add the corn and green beans and simmer for 30 minutes longer.
Enjoy !
