°1/2 cup mayonnaise
°1/3 cup sugar
°1/4 cup milk
°1/4 cup buttermilk
°2 1/2 tablespoons lemon juice
°1 1/2 tablespoons white vinegar
°1/2 teaspoon of salt
°1/8 teaspoon pepper
°8 cups finely chopped cabbage (about 1 head)
°1/4 cup shredded carrots (1 medium carrot)
°2 tablespoons chopped onion


Combine mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in a large bowl. Beat until smooth
Add cabbage, carrots and onions. Mix well.
Cover and refrigerate for at least 2 hours, if you let it sit overnight is even better For 10-12
Enjoy !