Easy Fruit Cobbler


°1 cup all-purpose flour
°2 teaspoons of yeast
°¾ cup white sugar
°¾ cup of milk
°¼ cup butter
°2 cups sliced fresh peaches


Preheat the oven to 325 degrees F (165 degrees C). Melt the butter in a 9 x 9 inch baking dish.
Mix flour, baking powder, sugar and milk.
Pour the batter into a baking dish over the butter. Sprinkle the fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown

Enjoy !