°2 packets of croissants, preferably flavored with butter
°1 16 oz cream cheese, don't use fat free...they are awful
°1 package of jimmy dean sausages (standard size)
°1/4 teaspoon garlic powder
°1 small fresh onion… chopped


cook sausage, garlic powder and onion until brown and slightly crispy.
drain the sausage. should not be rinsed off
take room temperature cream cheese and sausage mixture. I don't add salt and pepper because of the buttery flavor in the buns.
unroll the croissant rolls and cut the croissant in half to form a triangle.
take a teaspoon of the mixture and pour into each croissant roll. then wrap the mixture into a small ball making sure the mixture is sealed inside.
place balls on cookie sheets and bake for 8 minutes. DO NOT BURN THE BOTTOM.
cooling for 3 minutes should yield about 40-48 balls.
one reviewer suggested she needed to cook them longer (14 mins)…so it may take longer depending on the size.

Enjoy !