* Crescent-Roll-Taco-Bake *


°1 box (8 ounces) Pillsbury®️ Refrigerated Croissants
°1 pound lean ground beef (at least 80%)
°¾ cup Old El Paso®️ Chunky Chunky Salsa
°2 tablespoons Old El Paso®️ Taco Seasoning Mix (from a 1 oz package)
°1 cup grated cheddar cheese
°Shredded lettuce, to taste
°Diced tomato, to taste

* Methods :

Heat oven to 375 degrees F.   Unrolling dough; separate to 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press down on bottom and sides to form crust.
In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until cooked through; drain. Stirring in salsa and taco seasoning mix; simmer 5 min. Pour meat mixture into lined pan; sprinkle with cheese.
Bake for 20 to 25 minutes or until the crust is golden brown and the cheese is melted. Served garnished with lettuce and tomatoes.

Enjoy !