Chicken Club Salad Pasta


°8 ounces small cooked pasta
°2 cups cooked and chopped chicken
°12 slices cooked and crumbled bacon
°¾ cup Italian dressing
°½ cup mayonnaise
°1 cup chopped celery
°1 cup chopped green pepper
°8 oz tomato
°½ avocado, peeled and chopped
°1 cup cubed Münster cheese


Bring  pot of  water to  boil
Boil pasta according to package instructions
Drain the pasta when al dente
Whisk dressing and mayonnaise together
Stir in chicken and bacon, stir to combine
Add celery, avocado, green pepper and halved tomatoes, stirring to combine