*Amish White Bread*


°1 cup of water
°1 cup milk
°⅔ cup sugar (you can use less)
°1 ½ tablespoon active dry yeast
°1 ½ teaspoons of salt
°¼ cup vegetable oil, - coconut oil works great here (melt it first and let it cool to 100F)! OR use melted butter
°5-½ cups bread flour, you may need a little more or a little less
°2 tablespoons butter, melted


Dissolve sugar in warm water and milk in a large bowl.
Incorporate the yeast.
Set aside for 5-10 minutes, or until yeast mixture becomes frothy.
Stir in 1 cup flour.
Whisk the salt and oil.
With mixer running, adding rest flour, one cup at a time, to the dough pulls away from the bowl.
Machine knead for about 5 minutes.
Enjoy !