*Ingredients:
°2 cups all-purpose flour
°2 cups white sugar
°1 teaspoon baking soda
°Half a tap salt
°Half a c of sour cream
°2 egg
°1 c butter
°1 c water
° 5 tap of cocoa powder
°6 tsp milk
°5 tsp cocoa powder
°Half a c butter
°4 c confectioners' sugar
°1 tsp vanilla
°1 cup chopped walnuts (optional)
*Directions:
Step 1
Heat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a 10" x 15" skillet and grease it with flour.
Step 2
Mixing flour, sugar, baking soda also salt. Beat in sour cream also eggs. Sit apart. Melt butter over low heat in a saucepan, add water and 5 tablespoons of cocoa. Bring mixture to a boil, & removing to heat. Leave to cool slightly, then stir in cocoa mixture with egg mixture and mix until combined.
Step 3
Pour the mixture into the prepared skillet. Bake in the preheated oven for 20 minutes, or until a toothpick inserted in the center comes out clean.
Step 4
To decorate: In a large saucepan, combine milk, 5 tablespoons cocoa, and ½ cup butter. Bring the mixture to a boil, then remove from the heat. Add the confectioners' sugar and vanilla, then add the nuts and mix until combined. Spread the frosting on the warm cake
Enjoy !
