MEATBALL DUMP CASSEROLE



*INGREDIENTS THAT WILL BE NEEDED:

°A packet of uncooked pasta.
°A large jar of marinara sauce, use the larger 25 oz.
°A packet of meatballs; Frozen meatballs must be completely thawed before using, so make sure they are ready to go.
°Water, I used three cups.
°2 cups. Grated mozzarella.
°Parmesan cheese, to your taste.
°Chopped fresh herbs, to add more flavor to your casserole; I used basil, oregano and parsley!!

*PREPARATION:

1st step :
Set the oven temperature to 425 degrees F.
2nd step:
Combine uncooked pasta, WITH marinara sauce, 3 cups. Water and the meatballs in a 9 x 13 inch baking dish, salt to taste, season with chopped fresh herbs and mix well.
3rd step:
Then, place the baking dish in your prepared oven and bake for 35 minutes with a snug-fitting foil liner.
4th step:
Remove the lid and shake it well. At this point you need to make sure the pasta is cooked to your liking (firm but almost done). Then add grated mozzarella, you can also add parmesan, and return to the oven, covered, if necessary.
5th step:
Cook another 5 to 10 minutes until the cheese is completely melted and the pasta is tender

Enjoy !


 

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