*Ingredients :
°1 pound (1″) shredded chicken breast
°6-eight medium peel on potatoes, reduce into halves
°1/three cup olive oil
°1 half teaspoon salt
°1 teaspoon black pepper
°1 tablespoon of paprika
°2 tablespoons garlic powder
°2 tablespoons warm sauce
+Topping:
°2 cups Eid cheese blend
°1 c shredded bacon
°1 cup onion reduce into cubes
*How to make:
1. Preheat the oven to four hundred degrees. Spray a 9X13 baking dish with cooking spray.
2. In a bowl, blend olive oil, salt, pepper, paprika, garlic powder, and warm sauce together. Add the potato cubes and chicken, and stir till the substances are covered. Carefully vicinity the potatoes and chicken withinside the organized baking dish.
three. Bake the potatoes and chicken for 55-60 mins, stirring each 20 mins, till completely cooked via and crispy and browned at the outside. While the potatoes are cooking, fry the bacon (approximately 1/2 of a pound).
4. Once the potatoes and chook are absolutely cooked, put off them from the oven. Cover the cooked potatoes with cheese, bacon and onions. Return the casserole to the oven and bake for five mins or till the cheese has melted.
Enjoy !
