*Ingredients
°three-four hen breasts approximately 1lb, reduce into strips (I get approximately three on one breast)
°four-five tablespoons melted butter
°3/4 cup flour
°half cup panko breadcrumbs
°half teaspoon of salt
°1 tablespoon seasoning salt I use Lawry's
°half tsp pepper
°2 teaspoons of paprika
*Instructions
Preheat the oven to 425 degrees F. Place a huge piece of parchment paper at the rimmed baking sheet (10x15x1″) and brush it with butter (there could be a bit greater butter, however you'll want it to crisp the coating !)
Combine all substances plus hen and butter in a huge paper or ziploc bag. Add the hen and shake to coat.
OPTIONAL: For greater crispiness, make a double layer - really dip the covered hen in a bit buttermilk and coat it once more withinside the flour mixture. You might want extra coating blend for this step
Place your hen at the organized baking sheet, leaving space among every strip. Cook for 10 mins, lightly turn with a couple of tongs, and cook for some other 10 mins.
Be certain to test that your hen is finished (a hundred sixty five ranges F), as thickness can substantially have an effect on cooking time. You need it finished however now no longer overdone and dry. Cook some other four-five mins if needed.
Place on a plate covered with paper towel to take in any extra grease. Serve immediately. To hold heat till geared up to serve, area on a rack on a baking sheet in a 225 diploma F oven.
Enjoy !
