Yeast rolls


HOW TO MAKE YEAST ROLLS?

°1/4 c warm not hot water, dissolving a sachet yeast.
°Once dissolve add
°1/4 c soft butter
°1/4 cup sugar and one egg stir to combine.
Then add 3 1/2 to
4 cups flour, knead (I use attachment on my Kitchenaid) greased bowl, lift cover until doubled, press down form let rise again.
Baking 400 degrees 12 to 14 min with melted butter.

Enjoy. !


 

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