SEAFOOD SALAD RECIPE



*INGREDIENTS:

°14 ounces of crabmeat
°1/2 cup mayonnaise
°12 stalks of celery (quantity according to preference), finely chopped
°1/2 teaspoon Old Bay seasoning
°1/2 teaspoon dill
°salt and pepper to taste

* PROCEDURE:

Separate crab into individual pieces (only if compressed in package - otherwise, ignore) and chop into 1/2-inch pieces; add to medium bowl. Add the rest ingredients and stirring until well combined. Serving or covering & refrigerate to store.

Enjoy !


 

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