°2 cups flour

°1 1/2 teaspoon baking powder

°1/2 teaspoon baking soda

°2 tablespoons of sugar

°1/2 cup butter

°3/4 cup buttermilk

Don't have buttermilk? No problem, just add 1 or 2 tablespoons of vinegar to the milk.


Mix the dry ingredients. Cut the butter, add the milk and knead into a soft dough. Do not knead too much! Pat into an ungreased 6×6 pan. I use a pie pan myself so you can use anything. Cut into serving size portions before cooking. Bake at 400′ for 15-20 minutes or until cooked through and golden brown.