°9 lasagna noodles
°2 ½ c alfredo sauce 
°2 cups shredded cooked chicken
°garlic salt
°3 cups shredded mozzarella, or cheese of your choice

*How to do it :

Spraying an 8×8 pan with nonstick spray also pour in ½ c alfredo sauce, or only enough to covering bottom of pan. Boil 8-10 cups of water in a large saucepan, cook the lasagna until al dente. (I usually cook 1 or 2 more just because lasagna noodles always seem to break on me when I stir them.)

 Drain and rinse the noodles in cold water to prevent them from sticking together. Then, roll out each noodle individually and pat dry with a paper towel.

Enjoy !